Wednesday, June 11, 2008
Well, they didn't come out good. I cooked them for about 3 hours and they probably could have used another 30 min to an hour. They were a bit tough and quite fatty. It could just be the cut we got. They seemed to taste OK, but I have a thing against eating fat (can't stand the texture) so I didn't eat much. Luckily Tara spiced up some baked beans and that made a good dinner along with the cole slaw.