Practice Run

So we're brined a couple chickens for dinner tonight. A couple because the first one I got at Hobe Meats was only 3lbs and Tara's comment was "I could eat that myself." So I grabbed a second, 7lb one at Albertsons. I go to cook it tonight, it's in the oven for a while and the temperature alarm on the thermometer tells us it's done. I let it rest, go to carve, and keep hitting bone. Finally we realize what I'd done. Genius me cooked the damn thing upside-down. We flip it over, put in the probe, and it's a whopping 141 degrees and just doesn't look cooked. So I turned the oven back on, wrapped foil back over it, and shoved it back in. It's currently still cooking.
The sad thing is we're pretty sure I did the same thing the last time I cooked a chicken...