Wednesday, October 31, 2007

Brined Turkey

The turkey came out really good. I haven't perfected the browning process, as you can see by this one's farmer's tan, but it still tasted great. It was incredibly juicy. Now all we need to do is figure out what to do with all the extra. A 17lb bird is way too much for us to eat in one meal. The brined meat makes great turkey salad, though. Roughly dice it up and mix in mayo and pepper. Yummy. I'm pretty sure that'll be my lunch tomorrow. :)

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