Thursday, September 25, 2008

Some Twisted Fun

A few weeks ago, Tara came across a recipe for soft pretzels. She sent me this recipe courtesy of Ramblings of a Frantic Home Cook. It looked really good, so I saved it for later.

I was in the mood for a snack this afternoon, and since the recipe is very simple, I decided to give it a try. Luckily my little KitchenAid mixer was up to the task (or at least it didn't burn out).

Soft Pretzels

1 1/2 pkgs dry yeast
1 1/2 cup warm water
2 Tbs brown sugar
1 tsp salt
1 cup bread flour
3 cups all-purpose flour


1. Sprinkle 1/1/2 pkgs of dry yeast onto 1 1/2 cup of warm water and stir to dissolve
2. Add 2 Tbs brown sugar and 1 tsp salt and stir to dissolve
3. Add in 1 cup of bread flour and 3 cups of all-purpose flour
4. Knead until smooth and elastic. Place in lightly oiled bowl and let rise for at least 1/2 hour in a warm place
5. While dough is rising, mix 2 c. of warm water with 2 Tbs of baking soda. Stir until completely dissolved
6. Pinch off a bit of dough and roll to about 12-14 inches long
7. Dip the pretzels into the baking soda/water mixture and shape into pretzels. Brush with melted butter and sprinkle with course salt. Bake at 450 deg. for about 10-12 minutes

I made a few to sample and they tasted really good. I had some errands to run, so I let the rest of the dough rise for a few more hours. When I got home I rolled out the rest of the dough.
As you can see, I'm not a professional. :) Still after baking for 13 minutes, they looked pretty tasty.

Somehow I managed to miss the salt on three of them. Still, they taste pretty good. Tara sampled some of the first batch and they met her approval. Nice and crispy on the outside with a soft, chewy interior. If I'd thought, I would have sprinkled some of Tara's bacon salt on a few. :) Oh well. Maybe next time.

4 comments:

aztami said...

wow, I'm impressed :) I will have to give them a try!

Oh, and the bacon salt (??) yum!

Frantic Home Cook said...

So glad you liked 'em. And they look pretty good for a "non-professional!"

Anonymous said...

The pretzels look so good! - But I'm wondering - is Tara OK. She hasn't written in her blog for nearly a month. Is the new job taking all her time? Hope she hasn't been sick.

Joan S

Yankee1969 said...

Joan,

Tara is ok. Her new job is taking most of her time. She generally works late and also on Saturday. I'll let her know she needs to at least post a "yes, I'm alive" entry. :)