Miso

After trying to make tom kha kai a few times with varying success, I decided to try to make miso soup. I figured it couldn't be quite as complicated as the Thai soup. What I didn't realize who simple it is. Get some dashi (I used dried), some miso paste, and water. It was pretty anticlimactic. Boil the first two, and add the third. It came out almost perfect the first try. I added some dried seaweed when serving, but held off on the tofu. Now all I need to do is work on my homemade sushi. The last time I tried just went badly...