I'm having surprisingly little buyer's remorse over my HDTV purchases after nearly two months.
The Sony HDTV works awesome for a lower-end model. I lucked-out in it having a matte screen finish given that there are windows on the opposite side of the room that can be bright during the say. The picture quality is fantastic and you really notice the extra details in full HDTV shows. Even when I use my old SD TiVo as a source or watch SD channels, it doesn't look too horrible. Even Tara, who is not really impressed with all my toys, admitted that she can see the difference and does like it.
The LG Blu-ray was discontinued literally within a week of my buying it. Luckily it's replacement in the LG lineup only offers a few new things and I don't care about them. I actually like the BDP390's front panel design better. The new BDP570's whole front panel has to be down if you have a USB drive plugged in. My BDP390 has a slot cut-out in the front panel that you just need to remove a small plastic plug to insert the USB drive. Speaking of which, I've downloaded AVI files to the drive and once you plug it in, the Blu-ray player automatically discovers the movies on there and you can play them. A very nice feature. The picture quality is excellent, no matter what source you are using. The built-in wireless N adapter easily streams Netflix programming in high-def. It's a great player all around.
I still only have a Cox Cable HD DVR. I still can't quite afford the new TiVo boxes yet. Picture quality is quite good. I had to install a signal amplifier in order to be able to plug more than just the DVR. This house has horrible cable signal strength. Luckily the amp does the job really well. I lose the On-Demand features as the amp isn't bi-directional, but it's an acceptable trade-off.
The el cheapo HDMI cables continue to do a fine job. I don't see any issues with the signal at all when using them. The Sony TV can actually shut down the DVR when you switch picture sources away from the HDMI port the DVR uses. Quite cool.
I've even plugged my laptop into the TV with a VGA cable to watch Hulu content. Even that was very good. One of these days I hope to either get a laptop with an HDMI port or just build a little Home Theater PC (HTPC) to watch Internet content on it. That's a little ways off, though.
All in all, the HDTV upgrade of the home theater went smoothly and I'm quite satisfied. It's not an end-all be-all, balls-to-the-wall home theater setup, but it looks and sounds great and that's really all I care about.
Friday, April 9, 2010
Sunday, March 21, 2010
My old chili recipe
Back when I lived in Dallas, for some reason all the guys I worked with went on a homemade chili binge at one point. We all threw together a recipe and brought it in. This is the one I came up with. The first batch I used cheap supermarket spices and it was perfect for my heat tastes. I made a batch using better spices from Central Market and I couldn't even tolerate a full cup. My boss at the time, a strawberry blond guy from Pennsylvania, loved it. He'd turn bright red, sweat pouring from his face, and just couldn't get enough. The last few batches I made with turkey also tasted pretty good. I haven't made it in years and had to dig through old emails to find it. Not sure how authentic it is, but hey, a white boy from Maine concocted it, so what do you expect? Still, I really like the flavor profile.
Tim's Chili Recipe
1 lb ground sirloin
1 lb ground chuck
1 28oz can crushed tomatoes
2-3 tbl chipotle chili powder
2-3 tbl chili powder
1-2 tbl ground cumin
1-2 tbl onion powder
6-8 cloves fresh minced garlic
1 tbl coriander
1 can refried beans
1 can pinto beans
1 can whole kernel corn
1 jalapeno chile, finely chopped
1 Anaheim chile, finely chopped
1 medium to large white onion, diced
1 medium to large red onion, diced
1/8 to 1/4 tsp cayenne pepper
1 tsp Kosher salt
4 cups water
2 cans chicken stock
Brown meat and drain fat. In an 8-quart pot (that's what I used), combine meat with the rest of the ingredients. Bring to a boil, stirring occasionally. Reduce heat to low and simmer for 90 minutes, stirring every 10 minutes.
Tim's Chili Recipe
1 lb ground sirloin
1 lb ground chuck
1 28oz can crushed tomatoes
2-3 tbl chipotle chili powder
2-3 tbl chili powder
1-2 tbl ground cumin
1-2 tbl onion powder
6-8 cloves fresh minced garlic
1 tbl coriander
1 can refried beans
1 can pinto beans
1 can whole kernel corn
1 jalapeno chile, finely chopped
1 Anaheim chile, finely chopped
1 medium to large white onion, diced
1 medium to large red onion, diced
1/8 to 1/4 tsp cayenne pepper
1 tsp Kosher salt
4 cups water
2 cans chicken stock
Brown meat and drain fat. In an 8-quart pot (that's what I used), combine meat with the rest of the ingredients. Bring to a boil, stirring occasionally. Reduce heat to low and simmer for 90 minutes, stirring every 10 minutes.
Monday, March 15, 2010
Three Inexpensive Restaurants for Sushi, Greek, and Dim Sum
One thing I love about living in a fairly large city is that there is usually a wide variety of restaurants for each cuisine. So if you feel like eating on the cheap, but have a craving for something that's usually somewhat expensive, you can usually find a good compromise between cheap and food poisoning. Here are three of my/our go-to favorites when it comes to great, cheap ethic (is Chinese really ethnic nowadays?).
Teharu Sushi
9845 South Priest Drive, Tempe, AZ 85284-3606
(480) 705-9865
My love of sushi is well-known. Along with Thai and Vietnamese, I could eat sushi everyday. Generally if you want good sushi, you'll be paying upwards of $30 per person. For me, that's on the low end, as our infrequent trips to Hana Japanese Eatery on 7th Ave/Missouri generally run over $70 before tax and tip. Their food is always amazing, though, and even going once a quarter or so, they always remember us. I'd read about TeHaru Sushi in Tempe and after our good friend The Cosmic Jester mentioned what a great deal it was, I decided to give it a try. I now go at least once every couple of weeks. They have a huge sushi bar, with booths as well, through which a conveyor belt winds it's way. The conveyor belt carries plates with nigiri, maki, desserts, fruits, drinks, and random other items. The price of each item is denoted by the color of the plate it is on. Costs are $1, $1.50, and $2.00. Maki comes in essentially half-rolls with four pieces. The nigiri is generally $1 ($1.50 for more exotic pieces) and comes with two pieces to a plate. You don't get the super-sized pieces of fish some places serve, but I find the fish to rice ratio is pretty good. If I want huge hunks of fish with tiny pieces of rice, I just opt for sashimi instead. The variety is also quite large and the selection varies. On my visit this weekend, they had tuna, yellowtail, red snapper, salmon, surf clam, tamago, krab stick, and some other type of nigiri. The rolls included Hawaiian, Philly, California, Dragon, Caterpillar, tuna, spicy tuna, I Love Salmon, Rainbow, and a few others. The quality isn't what you get at a top sushi joint, but it's still pretty good, especially for the money. I've never spent more than $20 on my solo visits and I've never left hungry.
Z's Greek
Z's Greek is our place for Greek-ish food. Tara usually gets a chicken schwarma sandwich combo and I get the gyro sandwich combo. Z's also has our favorite hummus, so we get an order of that as well. The combos come with either fries or salad and a drink. The fries are average, but the salad is great. It's loaded with feta, which Tara loves, and is big for a side salad. The sandwiches, the meat, tomatoes (which we skip), lettuce, onions, and sauce wrapped in a pita, are quite large. For our standard order, it is about $21 or so. Given the large amount of really good food, it's quite a steal.
China Chan
I've loved a good Chinese dim sum ever since my college friends introduced it to me in Boston's Chinatown. The hustle and bustle of the old Imperial Tea House with carts rolling everywhere, various Chinese dialects being shouted, and long waits fill my memory. My friend Trang would do the ordering, as she was more familiar and knew what would be good for me and what innocuous looking item would send me running to the bathroom. Pot stickers, shumai, bbq pork buns, and the others soon seduced me to the wonders of dim sum. I've since had dim sum in Montreal, NYC's Chinatown, and Oakland, among others. The dim sum fortunes of various Phoenix restaurants have waxed and waned over the past few years. Our former favorite Golden Buddha suffered a massive decline and our last visits a couple years ago ended in cold food, pitiful selection, and a trip to El Nopalito since we were still hungry. And that visit was a noon on a Saturday. Last year we heard from our friends Jan and Helen of a great dim sum near MetroCenter mall. It was a small place but the dim sum was fresh, hot, and cheap. China Chan is located next to an Olive Garden on MetroCenter Drive just south of Peoria Ave. They don't have cart service and you order your selections off of a menu (they even offer a picture menu). The up side of this is everything arrives hot from the kitchen. The spring rolls are notorious for needing to sit for 15 minutes to cool down before you can eat them. They don't have the huge selection of a Phoenix Palace or Great Wall, but we accept the trade-off for fresh, hot food. Plus they are cheap. $1.88, $2.88, and up for the larger items. That's a lot less than most places and the savings adds up when you stick to the lower cost items. We can stuff ourselves and have leftovers for $20. Even our group outings with 4 or 5 people are laughably cheap.
Teharu Sushi
9845 South Priest Drive, Tempe, AZ 85284-3606
(480) 705-9865
My love of sushi is well-known. Along with Thai and Vietnamese, I could eat sushi everyday. Generally if you want good sushi, you'll be paying upwards of $30 per person. For me, that's on the low end, as our infrequent trips to Hana Japanese Eatery on 7th Ave/Missouri generally run over $70 before tax and tip. Their food is always amazing, though, and even going once a quarter or so, they always remember us. I'd read about TeHaru Sushi in Tempe and after our good friend The Cosmic Jester mentioned what a great deal it was, I decided to give it a try. I now go at least once every couple of weeks. They have a huge sushi bar, with booths as well, through which a conveyor belt winds it's way. The conveyor belt carries plates with nigiri, maki, desserts, fruits, drinks, and random other items. The price of each item is denoted by the color of the plate it is on. Costs are $1, $1.50, and $2.00. Maki comes in essentially half-rolls with four pieces. The nigiri is generally $1 ($1.50 for more exotic pieces) and comes with two pieces to a plate. You don't get the super-sized pieces of fish some places serve, but I find the fish to rice ratio is pretty good. If I want huge hunks of fish with tiny pieces of rice, I just opt for sashimi instead. The variety is also quite large and the selection varies. On my visit this weekend, they had tuna, yellowtail, red snapper, salmon, surf clam, tamago, krab stick, and some other type of nigiri. The rolls included Hawaiian, Philly, California, Dragon, Caterpillar, tuna, spicy tuna, I Love Salmon, Rainbow, and a few others. The quality isn't what you get at a top sushi joint, but it's still pretty good, especially for the money. I've never spent more than $20 on my solo visits and I've never left hungry.
Z's Greek
4026 East Indian School Road
Phoenix, AZ 85018
(602) 955-7600Z's Greek is our place for Greek-ish food. Tara usually gets a chicken schwarma sandwich combo and I get the gyro sandwich combo. Z's also has our favorite hummus, so we get an order of that as well. The combos come with either fries or salad and a drink. The fries are average, but the salad is great. It's loaded with feta, which Tara loves, and is big for a side salad. The sandwiches, the meat, tomatoes (which we skip), lettuce, onions, and sauce wrapped in a pita, are quite large. For our standard order, it is about $21 or so. Given the large amount of really good food, it's quite a steal.
China Chan
10227 North Metro Parkway
Phoenix, AZ 85051-1515
(602) 331-1313I've loved a good Chinese dim sum ever since my college friends introduced it to me in Boston's Chinatown. The hustle and bustle of the old Imperial Tea House with carts rolling everywhere, various Chinese dialects being shouted, and long waits fill my memory. My friend Trang would do the ordering, as she was more familiar and knew what would be good for me and what innocuous looking item would send me running to the bathroom. Pot stickers, shumai, bbq pork buns, and the others soon seduced me to the wonders of dim sum. I've since had dim sum in Montreal, NYC's Chinatown, and Oakland, among others. The dim sum fortunes of various Phoenix restaurants have waxed and waned over the past few years. Our former favorite Golden Buddha suffered a massive decline and our last visits a couple years ago ended in cold food, pitiful selection, and a trip to El Nopalito since we were still hungry. And that visit was a noon on a Saturday. Last year we heard from our friends Jan and Helen of a great dim sum near MetroCenter mall. It was a small place but the dim sum was fresh, hot, and cheap. China Chan is located next to an Olive Garden on MetroCenter Drive just south of Peoria Ave. They don't have cart service and you order your selections off of a menu (they even offer a picture menu). The up side of this is everything arrives hot from the kitchen. The spring rolls are notorious for needing to sit for 15 minutes to cool down before you can eat them. They don't have the huge selection of a Phoenix Palace or Great Wall, but we accept the trade-off for fresh, hot food. Plus they are cheap. $1.88, $2.88, and up for the larger items. That's a lot less than most places and the savings adds up when you stick to the lower cost items. We can stuff ourselves and have leftovers for $20. Even our group outings with 4 or 5 people are laughably cheap.
Thursday, February 11, 2010
HDTV Accessories
As with all technology upgrades, getting an HDTV involves getting new cables and, for me, a new Blu-ray player to take advantage of the higher resolution. Once TiVo announces their new products next month, I'll probably be upgrading to one of those as well. But that's another post.
First, the cables. Currently, everything I own is connected by the ancient S-video cables and RCA for audio. HDTV's latest cable is the HDMI (High-Definition Multimedia Interface) that does both audio and video. In stores like Fry's and Best Buy, these are hideously expensive. $10, $20, and $30 are common prices. HDTV's dirtiest little secret: They are screwing you on the prices. CNET.COM did testing and recommends buying cheap cables off the Internet. I had several bookmarked in my browser, but last week one of the blogs I follow had a link to a site that sold three cables for $7.50 with free shipping. I jumped on that offer and they arrived a few days ago.
As for Blu-ray, I did lots of research on Cnet and other sites. Most new Blu players meet the Blu-ray Profile 2.0 specs that require an Internet connection. Most players have an ethernet cable port, but many newer ones can used USB wi-fi dongles. Some even include the dongles have have wireless built-in. Since my cable modem and router are in another room and the front door is between the home theater and said room, I wanted a player that could do wi-fi. After going through the reviews and pricing them locally, I decided to get an LG BD390. It got great marks on Cnet and has wi-fi built-in. It also can stream Netflix, another feature I wanted. After looking at other stores, I went back to Fry's and to my intense happiness, they'd dropped the price by $20 since my first visit two days before. That brought the price within the same range as my second place choice, the Samsung BD-P3600, so I splurged and spent the extra few dollars on the LG. I connected it to my existing TV via a composite video jack and within a few minutes, I was watching Dirty Harry in Magnum Force streaming from Netflix. Setup was easy and the picture quality was excellent even with a lowly composite connection.
For DVR, at least for the short-term, I'll probably trade in our Cox SD DVR for a Cox HD DVR. Once I get the TiVo equivalent, I'll just ax the Cox one.
The new TV should be here on Monday. It arrived in Phoenix tonight, though. Wish I could get delivery tomorrow.
First, the cables. Currently, everything I own is connected by the ancient S-video cables and RCA for audio. HDTV's latest cable is the HDMI (High-Definition Multimedia Interface) that does both audio and video. In stores like Fry's and Best Buy, these are hideously expensive. $10, $20, and $30 are common prices. HDTV's dirtiest little secret: They are screwing you on the prices. CNET.COM did testing and recommends buying cheap cables off the Internet. I had several bookmarked in my browser, but last week one of the blogs I follow had a link to a site that sold three cables for $7.50 with free shipping. I jumped on that offer and they arrived a few days ago.
As for Blu-ray, I did lots of research on Cnet and other sites. Most new Blu players meet the Blu-ray Profile 2.0 specs that require an Internet connection. Most players have an ethernet cable port, but many newer ones can used USB wi-fi dongles. Some even include the dongles have have wireless built-in. Since my cable modem and router are in another room and the front door is between the home theater and said room, I wanted a player that could do wi-fi. After going through the reviews and pricing them locally, I decided to get an LG BD390. It got great marks on Cnet and has wi-fi built-in. It also can stream Netflix, another feature I wanted. After looking at other stores, I went back to Fry's and to my intense happiness, they'd dropped the price by $20 since my first visit two days before. That brought the price within the same range as my second place choice, the Samsung BD-P3600, so I splurged and spent the extra few dollars on the LG. I connected it to my existing TV via a composite video jack and within a few minutes, I was watching Dirty Harry in Magnum Force streaming from Netflix. Setup was easy and the picture quality was excellent even with a lowly composite connection.
For DVR, at least for the short-term, I'll probably trade in our Cox SD DVR for a Cox HD DVR. Once I get the TiVo equivalent, I'll just ax the Cox one.
The new TV should be here on Monday. It arrived in Phoenix tonight, though. Wish I could get delivery tomorrow.
Monday, February 8, 2010
Now (almost) in HD
Being the technowhore that I am, I've been wanting some sort of HDTV setup for years, but haven't had the spare change to piece one together. Finally this year the stars semi-aligned and I got enough money between my State and Federal tax refunds to afford a decent HDTV.
I did my usual research on screen sizes, ratings, prices, brands, ad nauseum. Since I'm replacing my old 35" Sony Behemoth, I mean, Trinitron, I didn't want to give up any size. I found that diagonal screen measurement isn't as important as the height between standard def 4:3 TVs and high def 16:9 TVs. I eventually found the simple ratio that I was looking for to determine the right sized HDTV. Take your old 4:3 TV's diagonal measurement and multiply it by 1.22 to get the equivalent 16:9 HDTV. So for my 35", I'd need a 42" HDTV to keep roughly the same picture height. So I had my minimum desired HDTV size.
Next I started looking at the various brands. I wanted to avoid the lower-end, no-name brands that I've never heard of or the store brand at Best Buy. While they are cheap, that quality usually shows in uneven pictures and early deaths. Out at various restaurants, I'd seen Vizios and Samsungs with great pictures. LG got some really good reviews as well. For slightly lower energy bills, I decided to go with an LCD over Plasma. I wasn't overly concerned with added bells and whistles because honestly, ANY HDTV is going to be an improvement over a 12 year-old CRT-based TV. The Sony still has an awesome picture for it's age and design, but time marches on.
I spent a lot time driving around the area looking at the local stores (Wal-Mart, Ultimate Electronics, Best Buy, and Frys) to get some idea of local pricing and how their pictures looked. I liked the LG sets and they were in my price range, but they lacked S-video inputs. Since ALL my current devices are S-video, this was an unfortunate deal-breaker. Vizio had some sets in my range, but I'm still a bit leary of their longevity. Ultimate had a low-end 46" Sony that had some positive reviews online but the closest store that had it was shown in Chandler. Wal-Mart had the same Sony on sale, but the only store that had it shown in-stock didn't have it when I went to check (it was only 3 miles from my house). After that, I decided to re-evaluate my search.
The biggest problem is that I don't have an SUV or pickup and the TV won't fit in my car. I'd need to rent a truck (uHaul had cheap rates that fit my needs) but the mileage charges to Chandler would be quite high. I decided to search online and see what I could find. I found the same TV online with free shipping and no sales tax, so I just bit the bullet and bought that one. It was shipped earlier today and should be here by early next week.
I did my usual research on screen sizes, ratings, prices, brands, ad nauseum. Since I'm replacing my old 35" Sony Behemoth, I mean, Trinitron, I didn't want to give up any size. I found that diagonal screen measurement isn't as important as the height between standard def 4:3 TVs and high def 16:9 TVs. I eventually found the simple ratio that I was looking for to determine the right sized HDTV. Take your old 4:3 TV's diagonal measurement and multiply it by 1.22 to get the equivalent 16:9 HDTV. So for my 35", I'd need a 42" HDTV to keep roughly the same picture height. So I had my minimum desired HDTV size.
Next I started looking at the various brands. I wanted to avoid the lower-end, no-name brands that I've never heard of or the store brand at Best Buy. While they are cheap, that quality usually shows in uneven pictures and early deaths. Out at various restaurants, I'd seen Vizios and Samsungs with great pictures. LG got some really good reviews as well. For slightly lower energy bills, I decided to go with an LCD over Plasma. I wasn't overly concerned with added bells and whistles because honestly, ANY HDTV is going to be an improvement over a 12 year-old CRT-based TV. The Sony still has an awesome picture for it's age and design, but time marches on.
I spent a lot time driving around the area looking at the local stores (Wal-Mart, Ultimate Electronics, Best Buy, and Frys) to get some idea of local pricing and how their pictures looked. I liked the LG sets and they were in my price range, but they lacked S-video inputs. Since ALL my current devices are S-video, this was an unfortunate deal-breaker. Vizio had some sets in my range, but I'm still a bit leary of their longevity. Ultimate had a low-end 46" Sony that had some positive reviews online but the closest store that had it was shown in Chandler. Wal-Mart had the same Sony on sale, but the only store that had it shown in-stock didn't have it when I went to check (it was only 3 miles from my house). After that, I decided to re-evaluate my search.
The biggest problem is that I don't have an SUV or pickup and the TV won't fit in my car. I'd need to rent a truck (uHaul had cheap rates that fit my needs) but the mileage charges to Chandler would be quite high. I decided to search online and see what I could find. I found the same TV online with free shipping and no sales tax, so I just bit the bullet and bought that one. It was shipped earlier today and should be here by early next week.
Friday, January 1, 2010
Finally a new year
Well, 2009 left on pretty much the same note it carried all year. Tara and I both have nasty colds so no partying for us last night.
Hopefully 2010 will be a better year. Tara goes in for some elective surgery on Thursday that will hopefully make her life a bit better. And no, it's not a boyfriendectomy. Her stepmom and grandmother are flying down next week to help care for her post-op. She's very excited to get this done and to spend time with family.
We're hoping to visit my family in Maine this summer at some point. She's really only visited off-season and hasn't experienced what a true Hell tourist season is for us locals. Plus she really misses being able to see our nephews. We also have to schedule in a visit to Minnesota for the annual 5-year reunion for her family. I haven't been to Minnesota in the summer yet but I'm sure humidity and mosquitoes there are just as fun as in Georgetown.
We'll see how it all turns out. I'll keep you posted.
Hopefully 2010 will be a better year. Tara goes in for some elective surgery on Thursday that will hopefully make her life a bit better. And no, it's not a boyfriendectomy. Her stepmom and grandmother are flying down next week to help care for her post-op. She's very excited to get this done and to spend time with family.
We're hoping to visit my family in Maine this summer at some point. She's really only visited off-season and hasn't experienced what a true Hell tourist season is for us locals. Plus she really misses being able to see our nephews. We also have to schedule in a visit to Minnesota for the annual 5-year reunion for her family. I haven't been to Minnesota in the summer yet but I'm sure humidity and mosquitoes there are just as fun as in Georgetown.
We'll see how it all turns out. I'll keep you posted.
Sunday, December 6, 2009
Twisted Logic
I found this recipe a while back and I don't think I posted it. I THINK I posted pictures of the pretzels on Facebook after I made them, but it's been nearly a year and a half. SOMEONE has been asking me to make her some for a while now. Why she had a craving just as I'm putting a turkey into the oven late on a Sunday is beyond me...
Anyway, this is a recipe for some nice, sweet soft pretzels, courtesy of someone's blog that I can't remember.
Soft Pretzels
1 1/2 pkgs dry yeast
1 1/2 cup warm water
2 Tbs brown sugar
1 tsp salt
1 cup bread flour
3 cups ap flour
1. Sprinkle 1/1/2 pkgs of dry yeast onto 1 1/2 cup of warm water and stir to dissolve
2. Add 2 Tbs brown sugar and 1 tsp salt and stir to dissolve
3. Add in 1 cup of bread flour and 3 cups of all-purpose flour
4. Knead until smooth and elastic. Place in lightly oiled bowl and let rise for at least 1/2 hour in a warm place
5. While dough is rising, mix 2 c. of warm water with 2 Tbs of baking soda. Stir until completely dissolved
6. Pinch off a bit of dough and roll to about 12-14 inches long
7. Dip the bretzels into the baking soda/water mixture and shape into pretzels. Brush with melted butter and sprinkle with course salt. Bake at 450 deg. for about 10-12 minutes.
Anyway, this is a recipe for some nice, sweet soft pretzels, courtesy of someone's blog that I can't remember.
Soft Pretzels
1 1/2 pkgs dry yeast
1 1/2 cup warm water
2 Tbs brown sugar
1 tsp salt
1 cup bread flour
3 cups ap flour
1. Sprinkle 1/1/2 pkgs of dry yeast onto 1 1/2 cup of warm water and stir to dissolve
2. Add 2 Tbs brown sugar and 1 tsp salt and stir to dissolve
3. Add in 1 cup of bread flour and 3 cups of all-purpose flour
4. Knead until smooth and elastic. Place in lightly oiled bowl and let rise for at least 1/2 hour in a warm place
5. While dough is rising, mix 2 c. of warm water with 2 Tbs of baking soda. Stir until completely dissolved
6. Pinch off a bit of dough and roll to about 12-14 inches long
7. Dip the bretzels into the baking soda/water mixture and shape into pretzels. Brush with melted butter and sprinkle with course salt. Bake at 450 deg. for about 10-12 minutes.
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